Thai Shrimp Toast
photo by HeyMiki
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
10 pieces
ingredients
- 10 pieces bread
- 3⁄4 cup shrimp, peeled and devein
- 1⁄4 cup ground pork
- 1 egg, beaten
- 2 teaspoons thin soy sauce
- 1 tablespoon cilantro, chopped
- 2 garlic cloves, minced
- 1⁄8 teaspoon white pepper
- 1⁄4 teaspoon salt
- 2 tablespoons sesame seeds
- vegetable oil
- Thai sweet chili sauce
directions
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
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