hot and spicy- reduce curry paste if needed
Serving Size: 1 (457) g
Servings Per Recipe: 4
Calories: 605.6
Calories from Fat 42 g 7 %
Total Fat 4.8 g 7 %
Saturated Fat 1 g 4 %
Cholesterol 271.4 mg 90 %
Sodium 678.4 mg 28 %
Total Carbohydrate 82 g 27 %
Dietary Fiber 2.8 g 11 %
Sugars 0.1 g 0 %
Protein 53.2 g 106 %