thai seafood stew
"hot and spicy- reduce curry paste if needed"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon red curry paste
- 1 1⁄2 cans light coconut milk
- 1 cup water
- 1 lb shrimp, peeled and deveined
- 1⁄2 lb scallops
- 1 lb mussels, cleaned
- 1⁄2 cup chopped fresh basil
- 2 tablespoons lime juice
- 2 tablespoons nam pla (fish sauce) (optional)
- 2 cups cooked jasmine rice
directions
- put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
- add remaining coconut milk and water.
- add seafood, cover and simmer until mussels open, about 4 minutes.
- discard unopened mussels add basil, lime juice, nam pla and serve over rice.
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Reviews
-
A whole variety of seafood, and a wonderful combitnation of curry paste and basil really make this dish special! -
Wonderful, Chia!! I added some Japanese eggplant I had, and half a red onion that was hanging around. Left out the mussels because I can't eat them. Boy, was this GOOD! We had it for dinner on Friday, fought over the leftovers for lunch on Saturday! Can't wait to make this again! Thanks!
-
Needs more flavoring I put Sriracha in my bowl and it made it taste better was kind of bland -
This recipe is so easy but a definite for a special dinner, lovely seafood and the basil is a lovely change from the usual coriander that would normally go with a Thai style recipe.
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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