Thai Pandan Chicken

Recipe by KitchenManiac
READY IN: 55mins
YIELD: 6 wrappers
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut chicken meat into 7cm x 2.5cm thick slices.
  • Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it.
  • Leave to stand for two to three hours.
  • Add coconut milk and mix well to blend.
  • Wrap two pieces of chicken with a pandan leaf.
  • Secure with a toothpick.
  • Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
  • Serve immediately.