Thai Noodles With Peanut Sauce

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until al dente and set aside in a pasta bowl.
  • Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
  • Saute chicken until done; slice into strips and throw on top of pasta.
  • In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
  • cover and cook slowly over medium heat until heated through and stir frequently.
  • Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.
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