Thai Curry

Recipe by Sudie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat small amount of oil in skillet and cook onion over moderate heat until translucent.
  • Add garlic, stir until it starts to color.
  • Add curry paste and a little coconut milk, stirring until smooth.
  • Add rest of coconut milk and the cubed chicken.
  • Simmer for five minutes.
  • Add rest of ingredients except for the lime, and simmer for about 10 minutes until the chicken is fully cooked.
  • Serve over cooked rice with lime quarter and more basil if you want.
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