Thai Cucumber Salad

This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
3
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ingredients
- 3 tablespoons rice wine vinegar
- 1 teaspoon brown sugar
- 1⁄3 cup cucumber, diced
- 1 shallot, thinly sliced
- 1 pinch chili pepper flakes
- 1 teaspoon parsley, chopped
directions
- Combine vinegar and sugar in a small container with a tight-fitting lid; shake vigorously until sugar is dissolved.
- Combine mixture with remaining ingredients in a bowl.
- Toss and marinate for 30 minutes in a refrigerator.
- Drain and serve chilled.
- Enjoy!
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