Name: Thai Cucumber Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 salad, 1 serving(s)
Ingredients: 3 tablespoons rice wine vinegar; 1 teaspoon brown sugar; 1/3 cup cucumber, diced; 1 shallot, thinly sliced; 1 pinch chili pepper flakes; 1 teaspoon parsley, chopped

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Recipe by katii

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This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.

Ready In:: 1hr
Serves:
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ingredients

3 tablespoons rice wine vinegar
1 teaspoon brown sugar
¹⁄₃ cup cucumber, diced
1 shallot, thinly sliced
1 pinch chili pepper flakes
1 teaspoon parsley, chopped

directions

Combine vinegar and sugar in a small container with a tight-fitting lid; shake vigorously until sugar is dissolved.
Combine mixture with remaining ingredients in a bowl.
Toss and marinate for 30 minutes in a refrigerator.
Drain and serve chilled.
Enjoy!

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RECIPE MADE WITH LOVE BY

@katii

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@katii

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"This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly."

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review by Az B8990

4/1/2009

This was a really nice cucumber salad. Next time I think I'll add some more chili pepper flakes to spice it up. Thanks for sharing. Made for PAC Spring 2009.

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photo by katii

5/9/2008

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photo by Jubes

4/13/2008

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review by Jubes

4/13/2008

A simple and quick salad to prepare. The salad has nice crisp flavours. *Reviewed for PAC Spring '08*

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creation by katii

3/24/2008

This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.