Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray

Recipe by moski2002
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a grill pan over high heat.
  • Toss chicken with soy and oil and grill 6 minutes on each side.
  • Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar.
  • Season salad with salt, to taste.
  • Whisk peanut butter, soy sauce, vinegar and cayenne together.
  • Stream in vegetable oil.
  • Slice cooked chicken on an angle.
  • Toss with veggies and herbs.
  • In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
  • Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.
Advertisement