Thai Chicken Balls

Submitted by MARIA MAC

"You can used ground turkey instead of ground chicken. They taste just as good! Also good as a burger. Amount for meatballs is a guess, depending on how big you make them."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 24 meatballs

ingredients

• 1 cup dry breadcrumbs
• 1 tablespoon coriander powder
• 2 tablespoons fresh lemon juice
• 1⁄4 cup sweet chili sauce
• 4 green onions, sliced
• 1 cup fresh cilantro, chopped
• 2 lbs ground chicken
• oil (for frying)

directions

1. In a large bowl, mix together the chicken and bread crumbs.
2. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
3. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
4. Heat oil in a large skillet over medium heat.
5. Fry the chicken balls in batches until well browned all over.