Thai Fish Balls With Chilli and Lime Mayonnaise

Recipe by Tisme
READY IN: 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
  • Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
  • When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
  • Heat the oil in a large frying pan over medium heat.
  • Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
  • Serve with the Chilli and Lime Mayonnaise.