Thai Fish Balls With Chilli and Lime Mayonnaise

Name: Thai Fish Balls With Chilli and Lime Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 serving(s)
Ingredients: 600 g white fish fillets, roughly chopped; 2 red chilies, finely chopped; 2 garlic cloves, crushed; 2 tablespoons smooth light peanut butter; 2 tablespoons finely chopped coriander; 1 tablespoon fish sauce; 1 small red onion, finely chopped; 1/2 cup mayonnaise; 1/4 cup coriander, roughly chopped; 2 tablespoons sweet chili sauce; 1 tablespoon grated lime rind; 1 teaspoon lime juice; plain flour, for rolling; oil, for shallow frying; lime wedge, to serve

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Submitted by Tisme

"Another great find from Kraft. These make great appetiser's and taste fantastic! I served these at a party and received great comments! You can make the balls bigger if you like, but you will get less servings of course. Next time I might try these by just baking in the oven and not frying."

Thai Fish Balls With Chilli and Lime Mayonnaise created by Jubes

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Ready In:: 30mins
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Nutrition Information

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ingredients

600 g white fish fillets, roughly chopped
2 red chilies, finely chopped
2 garlic cloves, crushed
2 tablespoons smooth light peanut butter
2 tablespoons finely chopped coriander
1 tablespoon fish sauce
1 small red onion, finely chopped
¹⁄₂ cup mayonnaise
¹⁄₄ cup coriander, roughly chopped
2 tablespoons sweet chili sauce
1 tablespoon grated lime rind
1 teaspoon lime juice
plain flour, for rolling
oil, for shallow frying
lime wedge, to serve

directions

To make Chilli and Lime Mayonnaise: ~ Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth and chill for serving later.
Put the fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth. Place into a bowl and stir in the chopped red onion then cover and chill for about 5 minutes.
When chilled well shape the fish mixture, (this is easier using wet hands), into 30 × 2cm balls and roll lightly in flour.
Heat the oil in a large frying pan over medium heat.
Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
Serve with the Chilli and Lime Mayonnaise.

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RECIPE MADE WITH LOVE BY

@Tisme

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@Tisme

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review by Jubes

1/19/2010

We really enjoyed these very yummy Thai Fish Balls. Delicious! Super easy to make with great Thai flavours. The chilli and lime mayo was a grip dip and easy to prepare. The lime and chilli flavours really went well with the fish balls. The mayo really didn't have a mayo taste coming through. We served these as a main with some wok stir-fried veges. Photos also to be posted.
photo by Jubes

1/18/2010
photo by Jubes

1/18/2010
photo by Jubes

1/18/2010
photo by JustJanS

7/12/2009