Thai Catfish Salad (Yam Pla Dook Foo)

Recipe by ummi77
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam catfish till done and let cool.
  • Remove flesh and crumble into small bite-sized pieces and spread.
  • (If thick,then inside will not be crispy) Heat oil at medium heat and deep fry the catfish crumbs.
  • Fry until golden brown, remove and drain oil from crumbs using kitchen towel.
  • In a mixing bowl, mix sugar, fish sauce and birdeye chili.
  • Add mangoes, shallot, groundnut and mix well.
  • Serve on lettuce and garnish with coriander.
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