Thai Beef Salad

Recipe by SharleneW
READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill or broiler.
  • Combine lime juice, fresh cilantro, brown sugar, Thai fish sauce, chili paste and garlic; stir until sugar dissolves.
  • RESERVE half of this mixture for use later.
  • Combine other half of lime mixture and steak in a large zip-loc bag.
  • Seal and marinate in refrigerator for about 10 minutes, turning once.
  • Remove steak from bag; DISCARD MARINADE.
  • Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
  • Let stand 5 minutes.
  • Cut steak diagonally across the grain into thin slices.
  • Combine tomatoes, onions, lettuce, cucumber and mint in large bowl; toss gently to combine.
  • Divide salad evenly among 6 plates.
  • Top each serving with about 3 ounces of steak, drizzle each serving with RESERVED lime mixture.
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