Thai Beef Noodles Soup, "kuaitiao Neua"
I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market near you. Please note that you MUST use an Asian canned beef stock or Asian canned vegetable stock -- the flavor will be very different if you use traditional canned broths.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4cups beef stock
- 1cup red wine
- 2cups flank steaks, sliced
- 1
- 1
- 1⁄2
- 3Thai red chili peppers, diced
- 2tablespoons fish sauce
- 2tablespoons dark soy sauce
- 1tablespoon light soy sauce
- 1cup rice noodles
Advertisement
DIRECTIONS
- Soak the noodles for 15 minutes, and then chop them into 2-3" long pieces for ease of eating.
- Heat the stock to a gentle simmer, and add the wine, and all the other ingredients except the beef, mushrooms and noodles.
- When the stock is again boiling add the beef and simmer until the beef is tender.
- Add the mushrooms and noodles, and cook for a further 1-2 minutes.
Advertisement