Thai Basil Chicken
A flavorful quick stir fry - if you don't have Thai basil, use any kind of basil that's available.
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INGREDIENTS
Nutrition- 8
- 2tablespoons oil
- 2
- 3
- 3
- 1 1⁄2ounces Thai sweet chili sauce
- 3ounces fish sauce
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DIRECTIONS
- Heat oil in wok and stiry-fry the chicken for 30 seconds.
- Add basil, onion, and pepper and stiry fry until softened.
- Season with chili sauce and fish sauce.
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