Thai Baked Tofu

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 24
    ounces firm tofu, drained and pressed
  • 13
    cup Thai curry paste
  • 3
    tablespoons soy sauce
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DIRECTIONS

  • Cut each block of tofu in three slices that are about 1/2 inch thick.
  • Stack the slices, then cut through all the layers diagonally, making an 'x' (The resulting shapes will look like triangles),.
  • Combine the curry paste and soy sauce.
  • In a lightly oiled baking dish, arrange the tofu triangles; cover them with the curry paste and soy sauce mixture (I like to skip the oil and line my dish with parchment paper. It helps with the clean up, too) .
  • Bake at 350F for 45 minutes, turning twice during the baking process.
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