TGI Friday's Candy Cane Beverage

Recipe by Debs Recipes
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine liqueurs, half and half, ice cream, and crushed ice in a blender; blend until smooth.
  • Swirl grenadine syrup around the inside (moving from bottom to top) of a tall glass; quickly pour the drink into the glass (to freeze and hold the red swirl against the glass).
  • Serve topped with whipped cream and the candy cane which doubles as a drink stirrer.
  • A non-alcoholic version of this drink may be made using 1 cup vanilla ice cream, 1/2 cup milk, and 5-6 drops peppermint extract.
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