Tfaya (Onion-Raisin Confit)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
YIELD: 1 qt
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the raisins in the hot water.
  • In a medium saucepan, heat the oil over medium heat until shimmering. Add onions and salt and cook, stirring often, until soft, 8-10 minutes.
  • Add ginger, cinnamon, turmeric, saffron and pepper. Cook, stirring often, 2 minutes.
  • Drain raisins and add to onions. Add sugar and simmer until thickened, about 10 minutes. Cool to room temperature, then refrigerate until needed. Keeps about 1 week.
Advertisement