Tfaya (Onion-Raisin Confit)
A traditional Moroccan condiment, a sort of onion-raisin jam. From "Gourmet's Adventures with Ruth," episode "Morocco."
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INGREDIENTS
Nutrition- 1cup golden raisin
- 1cup hot water
- 3tablespoons olive oil
- 3
- 1teaspoon kosher salt
- 1 1⁄2tablespoons ground ginger
- 3
- 1pinch turmeric
- 1
- 3⁄4teaspoon ground black pepper
- 2cups white sugar
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DIRECTIONS
- Soak the raisins in the hot water.
- In a medium saucepan, heat the oil over medium heat until shimmering. Add onions and salt and cook, stirring often, until soft, 8-10 minutes.
- Add ginger, cinnamon, turmeric, saffron and pepper. Cook, stirring often, 2 minutes.
- Drain raisins and add to onions. Add sugar and simmer until thickened, about 10 minutes. Cool to room temperature, then refrigerate until needed. Keeps about 1 week.
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