Texas Caviar

This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine.

Ready In:
4hrs
Serves:
Units:

ingredients

directions

  • In a large bowl, combine black-eyed peas, cilantro, olive oil, vinegar, garlic, serrano chile, bell pepper, and onion; season with salt and pepper.
  • Cover and refrigerate at least 4 hours or overnight; serve on a bed of lettuce leaves.
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@threeovens
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@threeovens
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"This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine."
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  1. threeovens
    This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine.
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