Texas Caviar

Recipe by Epi-curious
READY IN: 15mins
SERVES: 6-8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the black eyed peas, onion, red pepper, celery, and jalapenos in a bowl.
  • Whisk the vinegar, sugar, and garlic in a small bowl. Gradually whisk in the oil. Stir into the beans and season with salt and pepper.
  • Cover and refrigerate for at least 2 hours, or up to 2 days.
  • Just before serving, stir in the cilantro or parsley and bacon if using. Transfer to a serving bowl and serve at room temperature.
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