Tex-Mex Peachy Pork Picante
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb boneless pork or 1 -1 1/2 lb boneless chicken breast
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 tablespoon oil (I use canola oil )
- 2⁄3 cup peach preserves (sugar free if desirsed )
- 1 (16 ounce) bottle chunky style salsa (mild or hot depending on your taste )
directions
- Cut meat into 3/4 inch pieces and place in zip loc bag. Pour taco seasoning in and coat meat well with seasoning.
- Heat oil in a large skillet over medium high heat and brown meat, stirring occasionaly.
- Add salsa and peach preserves to skillet. Stir well and lower heat, cover and simmer for 15 to 20 minutes.
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