Peachy Pork Picante

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless pork, cut into 3/4 inch cubes
  • 1
    tablespoon taco seasoning
  • 1
    teaspoon vegetable oil
  • 12
    cup peach preserves
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DIRECTIONS

  • Coat pork cubes with taco seasoning.
  • Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
  • Add salsa and preserves.
  • Reduce heat to low, cover and simmer 15-20 minutes.
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