Tex-Mex Nachos (Restaurant Style)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread tortilla chips on a cookie sheet completely covering cookie sheet so that edges of chips are touching and occasionally overlapping a little.
  • Evenly spread grated cheese over tortilla chips.
  • Last sprinkle slivered jalapenos over grated cheese, if using jalapenos slices, try to place one slice on each chip.
  • Run under broiler, watching carefully until cheese is melted. Serve Hot.
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