Tex-Mex Bean Salad

Recipe by ratherbeswimmin
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, add the beans, peas, cilantro, jalapeno pepper, onion, oil, vinegar, garlic salt, and pepper; toss to combine.
  • Cover and refrigerate for at least 3 hours.
  • Place a lettuce leaf on an individual salad plate.
  • Spoon the bean salad onto the lettuce leaf (using a slotted spoon).