Terri's Spicy Egg Burritos
photo by HeatherFeather
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 lb chorizo sausage, crumbled and cooked
- 6 eggs
- 1⁄2 - 3⁄4 cup salsa
- 1 cup cheese, shredded
- 12 burrito-size flour tortillas
directions
- Combine sausage, eggs, salsa and cheese.
- Pour into 9x13 pan.
- Bake at 350 until eggs are set, about 20 minutes.
- Cut into 12 pieces of 2x4 inches.
- Heat wraps a few at a time by wrapping in paper towel and zapping in the microwave about 20 seconds. This makes them flexible and less likely to tear. Don't heat them all at once unless you're faster than me, because they cool off as they wait.
- Place one piece of egg on the lower edge of each wrap. Fold in the sides and roll up. Wrap in plastic wrap.
- At this point, burritos may be kept in the fridge up to one week, or frozen on baking sheet [when solid, put in ziploc bag together] and kept up to 3 months.
- To serve, remove plastic wrap and wrap loosely in paper towel. Zap on high in microwave about 1 minute if using from fridge, or about 2 minutes if frozen.
- Note -- you can use the egg mixture to make "McMuffins" also. Cut into squares instead of rectangles. To use, heat in microwave the same as for burritos, whether thawed or frozen, and serve on a toasted and buttered English muffin. My daughter prefers them this way, so I usually make half the pan for her and half as burritos for my son.
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Reviews
-
I made these as a OAMC breakfast for my husband. He stated they were very good and reheated wonderfully. I baked the eggs (step 3) and then let cool before I cut into pieces and froze in zip-top bags. I then placed the frozen egg mixture, and a tortilla in my husband's lunch box. He heated in the microwave for about 45 seconds in the bag before transferring to the tortilla and eating.
RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.