Tender Pot Roast

Recipe by Miss Diggy
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READY IN: 5hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the soups, beef broth, red wine, browning sauce, and spices together, stirring until there are hardly any lumps left.
  • Place roast in oven dish that has a lid (I use a 9x13 stoneware with a stoneware lid).
  • Pour sauce over roast.
  • Add in vegetables on the sides.
  • Cover, and place in 300* oven and bake for 5 hours.
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