Teriyaki Sauce

Recipe by MMinMI
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons fresh garlic, chopped
  • 1 12
    tablespoons fresh gingerroot, chopped
  • 13
  • 1
    teaspoon sesame oil
  • 1
  • 14
    cup pineapple juice
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DIRECTIONS

  • Mix all ingredients together, make sure the brown sugar is dissolved.
  • Marinate in sauce at least 6 hours -- I try for overnight.
  • Enough for 2 pounds of meat.
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