Teriyaki Sauce
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄2 tablespoons fresh garlic, chopped
- 1 1⁄2 tablespoons fresh gingerroot, chopped
- 1⁄3 cup brown sugar
- 1 teaspoon sesame oil
- 1 cup soy sauce
- 1⁄4 cup pineapple juice
directions
- Mix all ingredients together, make sure the brown sugar is dissolved.
- Marinate in sauce at least 6 hours -- I try for overnight.
- Enough for 2 pounds of meat.
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