Teriyaki Sauce
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 1 cup soy sauce
- 2 tablespoons cider vinegar
- 1 teaspoon dry mustard
- 1⁄2 teaspoon garlic powder
- 1 cup water
- 2 tablespoons brown sugar
- 1⁄2 teaspoon ground ginger
- 1 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- 1 tablespoon water
directions
- Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
- In a cup combine cornstarch and 1 tablespoon water and set aside.
- After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
EXCELLENT. I was going to post my own recipe until I ran across this one, which is almost identical -- I don't add any cayenne. This is one of the few Teriyaki Sauces that dilute the soy sauce with an equal amount of water and therefore decreases the salty taste. Without the cornstarch, this makes a great overnight marinade. With the cornstarch, it's a terrific basting or dipping sauce. I typically use half a recipe for marinating chicken or pork and the other half, thickened with cornstarch, for a delightful stir-fry of assorted veggies to serve with rice.
-
I made this to marinate chicken wings in, and we all loved them! This is a definate keeper recipe. I won't be buying the bottles in the grocery store anymore, that's for sure. UPDATE!~ I just made this again today (double recipe as usual) for probably the 10th time since I found this recipe on here. Told ya this'd be a keeper! Use it on wings, pork chops, ribs, you name it. I can't make it fast enough for my husband, lol.
see 1 more reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>