Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1 cup soy sauce; 2 tablespoons cider vinegar; 1 teaspoon dry mustard; 1/2 teaspoon garlic powder; 1 cup water; 2 tablespoons brown sugar; 1/2 teaspoon ground ginger; 1 teaspoon cayenne pepper; 2 tablespoons cornstarch; 1 tablespoon water

(6)

Recipe by ellie_

I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ recipe #73999 and loved the result (besides being a fraction of the cost of the supermarket variety and uses ingredients I always have on hand) and will be using this instead of the supermarket bottled sauce. Recipe source: Mastering Barbeque

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READY IN: 15mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup soy sauce
2

tablespoons cider vinegar
1

teaspoon dry mustard
¹⁄₂

teaspoon garlic powder
1

cup water
2

tablespoons brown sugar
¹⁄₂

teaspoon ground ginger
1

teaspoon cayenne pepper
2

tablespoons cornstarch
1

tablespoon water

DIRECTIONS

Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
In a cup combine cornstarch and 1 tablespoon water and set aside.
After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.

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