Teriyaki Lemon Chicken (Quick and Easy)

Recipe by Chef Shannon 5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll chicken in flour to coat.
  • Spray skillet. Add butter/margarine & melt. Add chicken breasts.
  • Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
  • Remove chicken and set aside.
  • Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
  • Thicken the sauce with a little cornstarch if desired.
  • Serve with cooked rice.
  • Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
  • **I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.
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