Teriyaki Lemon Chicken (Quick and Easy)
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
3-6 chicken breasts
- Serves:
- 3-6
ingredients
- 6 boneless skinless chicken breasts
- 3 tablespoons all-purpose flour
- cooking spray
- 1⁄4 cup margarine or 1/4 cup butter
- 1⁄3 cup teriyaki sauce
- 3 tablespoons lemon juice
- 1 teaspoon minced fresh garlic
- 1⁄2 teaspoon sugar
- cooked rice
directions
- Roll chicken in flour to coat.
- Spray skillet. Add butter/margarine & melt. Add chicken breasts.
- Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
- Remove chicken and set aside.
- Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
- Thicken the sauce with a little cornstarch if desired.
- Serve with cooked rice.
- Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
- **I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.
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RECIPE SUBMITTED BY
Just a regular person who enjoys cooking when I have time. Apparently, I'm a pretty decent cook (who just follows recipes successfully. :-) I consider a *real* cook to be one that makes up their own dishes.