Teriyaki Delight

Name: Teriyaki Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup ketchup; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons fresh garlic, minced; 2 teaspoons fresh ginger, minced; 2 teaspoons dark sesame oil; 8 boneless skinless chicken thighs; sesame seeds, toasted in a skillet; cooked rice; green onion top, cut into 2-inch strips

(16)

Recipe by Lavender Lynn

This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Marinade
¹⁄₄

cup ketchup
¹⁄₄

cup hoisin sauce
2

tablespoons soy sauce
2

tablespoons rice vinegar
2

teaspoons fresh garlic, minced
2

teaspoons fresh ginger, minced
2

teaspoons dark sesame oil
Chicken
8

boneless skinless chicken thighs
sesame seeds, toasted in a skillet
cooked rice
green onion top, cut into 2-inch strips

DIRECTIONS

Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
Remove chicken from bag and discard marinade.
This can be cooked on grill or in broiler.
Either way chicken should be cooked about 5 minutes on each side.
Transfer to cutting board and let thighs rest for 5 minutes.
Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
Serve over rice, and garnished with green onions.

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Teriyaki Delight

INGREDIENTS

Marinade

Chicken

DIRECTIONS

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