Teriyaki Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
  • While chicken in marinating, whisk together dressing ingredients -- and set aside on counter.
  • Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
  • Place greens on plate and top with the remaining salad ingredients, adding chicken last.
  • Serve with dressing.
  • Times do not include marinating.
Advertisement