Teriyaki Chicken
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 roasting chicken
- 1 (12 ounce) can pineapple chunks
- 1 - 1 1⁄2 cup teriyaki sauce (your preference)
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped green pepper
- 1⁄4 cup chopped onion
- 1⁄4 cup sliced mushrooms
- 1 tablespoon cornstarch
directions
- Cut up frying chicken into bite-sized chunks and brown lightly.
- Add chunk-style pineapple with juice and 1/2 bottle teriyaki sauce, (Use less if too salty).
- Add chopped celery, green pepper, chopped onion, and sliced mushrooms.
- Simmer until chicken is tender.
- Add cornstarch to thicken for gravy.
- Serve hot and enjoy.
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Reviews
-
I liked this because it was simple and just what I needed for a quick dinner. It was good and fed my hungry family. However, it wasn't spectacular. The flavour of this dish probably depends a lot on the quality of the teriyaki sauce you use. Mine was ok, but not great. Perhaps next time I will marinate the chicken in the sauce for awhile, to let the flavour permeate the meat. I used chicken breast instead of a frying chicken. Thanks for posting the recipe.
Tweaks
-
I liked this because it was simple and just what I needed for a quick dinner. It was good and fed my hungry family. However, it wasn't spectacular. The flavour of this dish probably depends a lot on the quality of the teriyaki sauce you use. Mine was ok, but not great. Perhaps next time I will marinate the chicken in the sauce for awhile, to let the flavour permeate the meat. I used chicken breast instead of a frying chicken. Thanks for posting the recipe.
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com