Tequila-Jalapeno Marinated Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 12 wooden skewers in water for 15 minutes.
  • Insert 2 skewers onto shrimp to keep them from slipping.
  • Arrange kabobs onto a shallow baking dish.
  • Combine cilantro, chiles, onion and 1 tbsp garlic into your food processor, finely chop.
  • Gradually add all remaining marinade ingredients, processing until bright green paste forms.
  • Pour mixture over shrimp.
  • Cover, refrigerate 60 minutes, turning kabobs several times to marinate.
  • Melt butter in small saucepan over medium heat.
  • Add 1 tbsp.
  • garlic and 2 tbsp.
  • cilantro, cook 2 minutes or until garlic softens.
  • Heat grill.
  • Discard marinade and place kabobs on gas grill over medium heat or charcoal grill 6 inches from coals.
  • Cook 3-4 minutes or until shrimp turn pink.
  • Baste with garlic butter mixture.
  • Serve with lime wedges.
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