Tequila and Lime Turkey Chili

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READY IN: 6hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash bread and milk into paste in a large bowl using fork.
  • Mix in ground turkey, 1/4 teaspoon salt, and 1/4 teaspoon pepper using hands.
  • Heat oil in a 12-inch skillet over med-high heat until shimmering.
  • Add onions, chili powder, tomato paste, garlic, cumin, oregano, and red pepper flakes and cook until vegetables are softened and lightly browned, 8-10 minutes.
  • Stir in turkey mixture and cook, breaking up any large pieces with wooden spoon, until no longer pink, about 3 minutes.
  • Stir in tomato sauce, scraping up any browned bits; transfer to slow cooker.
  • Stir diced tomatoes with juice, beans, 3 tablespoons tequila, soy sauce, honey, and chipotles into slow cooker.
  • Cover and cook until turkey is tender, 4-6 hours on LOW.
  • Let chili settle for 5 minutes, then remove fat from surface using large spoon.
  • Break up any remaining large pieces of turkey with spoon.
  • Stir in remaining tablespoon tequila, lime zest, and lime juice.
  • Season with salt, pepper, more tequila and lime juice to taste, if needed; serve.
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