Tennessee Pumpkin Pie

Submitted by Theresa Thunderbird

"This is the best pumpkin pie I've ever had.The molasses makes it soo good."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 7

ingredients

• 2 cups cooked mashed pumpkin (can use canned without spices)
• 2 eggs, beaten
• 3⁄4 cup sugar
• 1⁄4 cup molasses
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ginger
• 1 tablespoon cinnamon
• 1⁄4 teaspoon clove
• 1 2⁄3 cups evaporated milk

directions

1. Mix pumpkin,beaten eggs,sugar and molasses well.
2. Add salt and spices and mix thoroughly.
3. Stir in evaporated milk and stir to mix.
4. Let stand 15 minutes.
5. Pour into unbaked pie shell and bake at 400 degrees for 30 minutes or until center is firm.

Reviews

[zelizabeth]

We really liked this pie. The molasses gave it a richer flavor than others I've made. Thanks!

 

[Wanda Hall]

This pie was pretty good. It has a different taste from traditional pumpkin pie. Fairly easy to make. The only thing was i had to bake it for about 45-50 minutes to get it to set.