Tennessee Hot Chocolate

READY IN: 35mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine milk and half-and-half in a medium saucepan; cook over medium heat until thoroughly heated (do not boil).
  • Add sugar and cocoa, whisking until blended.
  • Remove from heat; whisk in vanilla and bourbon.
  • Pour into mugs; top with marshmallows, if desired.
Advertisement