Tennessee Caviar

Name: Tennessee Caviar
Prep time: 8 h
Total time: 8 h
Yield: 8-10 serving(s)
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (11 ounce) can corn, drained (white corn if you can get it); 1 medium tomatoes, chopped; 1 medium green pepper, chopped; 2 -4 green onions, sliced; 1/3 cup chopped fresh cilantro; 1 cup picante sauce; 2 tablespoons cider vinegar; 2 garlic cloves, minced

(2)

Recipe by spatchcock

GREAT for a casual get-together or picnic! Made this this summer during the tour de France.

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READY IN: 8hrs

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can black-eyed peas, drained
1

(11 ounce) can corn, drained (white corn if you can get it)
1

medium tomatoes, chopped
1

medium green pepper, chopped
2 -4

green onions, sliced
¹⁄₃

cup chopped fresh cilantro
1

cup picante sauce
2

tablespoons cider vinegar
2

garlic cloves, minced

DIRECTIONS

Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
Chill about 8 hours.
Drain.
Serve with tortilla chips.

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Tennessee Caviar

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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