Tennessee Caviar

Recipe by stephanie b.
READY IN: 15mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine peas, green pepper, onion, jalapeños, salsa, vinegar, olives, and salad dressing in bowl; mix well.
  • Stir in bay leaves and salt (optional).
  • Chill, covered, overnight.
  • Remove bay leaves and serve with dip-sized corn chips.
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