Tender Flank Steak

Submitted by WhoKnew

"From Quick Cooking (2001) and credited to Gayle Bucknam. This is a great marinade; I used it for beef & veggie kabobs that I served at a Sunday afternoon BBQ--very flavorful and kept my steak pieces soft and delicious! Prep time includes 8 hours to marinate."

 

• Ready In: 8hrs 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup soy sauce
• 2 tablespoons water
• 3 garlic cloves, thinly sliced
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon black pepper
• 1 lb flank steak (one large piece, not individual steaks)

directions

1. In large, resealable plastic bag, or shallow glass container, combine the first seven ingredients and mix well.
2. Add steak, turn to coat.
3. Seal bag, or cover container, and refrigerate for 8 hours or overnight, turning occasionally.
4. Drain and discard marinade.
5. Grill, covered, over medium-hot coals for 6-8 minutes on each side, or until meat reaches desired doneness.

Reviews

[Heather in Utsunomi]

Very nice flavor, we will be making this again.

 

[mums the word]

Gotta love TOH - I found this there as well and my family loves it.

 

[NinnyMommy]

I too found this recipe from Quick Cooking and I use it all the time. This is one of our favorite recipes and it will definately be passed down to my kids for their own cookbooks when they are older.

 

[Shelby Jo]

Very easy and delicious! My fiance LOVED it. This recipe is definitely a keeper!

 

[Chris Reynolds]

The steak was tender and had a wonderful flavor. Thanks for sharing!