Hong Kong Flank Steak

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the marinade ingredients in shallow bowl. Add the flank steak; coat well.
  • Marinate, covered, for 8 hours or overnight in the refrigerator, turning once or twice.
  • Remove from the refrigerator 30 minutes before grilling. (Be sure to scrape any ginger or garlic bits off the steak.).
  • Cook over high heat on a well oiled grill, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
  • Remove to a cutting board and let rest for 10 minutes before slicing.
  • Slice the steak thinly on the diagonal and arrange on a platter.
  • Sprinkle with the chopped parsley and serve.
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