Name: Hong Kong Flank Steak
Prep time: 15 min
Cook time: 8 h 20 min
Total time: 8 h 35 min
Yield: 4 serving(s)
Ingredients: 1 (2 lb) flank steaks; 2 tablespoons chopped fresh flat-leaf parsley, for garnish; 1/4 cup soy sauce; 1/4 cup dry sherry; 1 tablespoon minced fresh ginger; 1 tablespoon finely minced garlic; 1 tablespoon sesame oil; 1 tablespoon peanut oil; 1 tablespoon honey; 1 tablespoon rice vinegar; 2 teaspoons asian chili oil; salt & freshly ground black pepper, to taste

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Recipe by SusieQusie

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Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila Lukins. Cook time includes marinating time.

Ready In:: 8hrs 35mins
Serves:
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Nutrition Information

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ingredients

1 (2 lb) flank steaks
2 tablespoons chopped fresh flat-leaf parsley, for garnish
For the marinade
¹⁄₄ cup soy sauce
¹⁄₄ cup dry sherry
1 tablespoon minced fresh ginger
1 tablespoon finely minced garlic
1 tablespoon sesame oil
1 tablespoon peanut oil
1 tablespoon honey
1 tablespoon rice vinegar
2 teaspoons asian chili oil
salt & freshly ground black pepper, to taste

directions

Combine the marinade ingredients in shallow bowl. Add the flank steak; coat well.
Marinate, covered, for 8 hours or overnight in the refrigerator, turning once or twice.
Remove from the refrigerator 30 minutes before grilling. (Be sure to scrape any ginger or garlic bits off the steak.).
Cook over high heat on a well oiled grill, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
Remove to a cutting board and let rest for 10 minutes before slicing.
Slice the steak thinly on the diagonal and arrange on a platter.
Sprinkle with the chopped parsley and serve.

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RECIPE MADE WITH LOVE BY

@SusieQusie

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@SusieQusie

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"Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila Lukins. Cook time includes marinating time."

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review by lelola36

1/17/2007

Very good-4 atars1 Thanks
creation by SusieQusie

5/30/2006

Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila Lukins. Cook time includes marinating time.