Hong Kong Flank Steak

Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila Lukins. Cook time includes marinating time.

Ready In:
8hrs 35mins
Serves:
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ingredients

directions

  • Combine the marinade ingredients in shallow bowl. Add the flank steak; coat well.
  • Marinate, covered, for 8 hours or overnight in the refrigerator, turning once or twice.
  • Remove from the refrigerator 30 minutes before grilling. (Be sure to scrape any ginger or garlic bits off the steak.).
  • Cook over high heat on a well oiled grill, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
  • Remove to a cutting board and let rest for 10 minutes before slicing.
  • Slice the steak thinly on the diagonal and arrange on a platter.
  • Sprinkle with the chopped parsley and serve.
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RECIPE MADE WITH LOVE BY

@SusieQusie
Contributor
@SusieQusie
Contributor
"Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila Lukins. Cook time includes marinating time."

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  1. lelola36
    Very good-4 atars1 Thanks
  2. SusieQusie
    Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade® food editor Sheila Lukins. Cook time includes marinating time.
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