Name: Hong Kong Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef tenderloin; 2 tablespoons oil; 1 teaspoon soy sauce; 3 garlic cloves, minced; 1 tablespoon peeled and minced fresh ginger; 1 teaspoon sugar; 1 teaspoon ground red pepper (cayenne); 4 tablespoons hoisin sauce

Recipe by ltsypkin

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Tenderloin Steak with an Asian style flair.

Ready In:: 40mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ lbs beef tenderloin
2 tablespoons oil
1 teaspoon soy sauce
3 garlic cloves, minced
1 tablespoon peeled and minced fresh ginger
1 teaspoon sugar
1 teaspoon ground red pepper (cayenne)
4 tablespoons hoisin sauce

directions

1.Place the beef in a large resealable food storage bag. Combine all remaining ingredients in a small bowl and whisk to blend. Pour over the beef,seal the bag,and place it in the refrigerator for at least 30 minutes or as long as overnight.
2.Preheat a grill to high heat and brush with oil. Remove the beef from the marinade and grill to desired doneness,about 4 to 5 minutes per side for medium-rare,depending on thickness. Let rest for 10 minutes.
3.Slice beef thinly and serve immediately.

Submit a Recipe Correction

Add a Note