Hong Kong Steak

Submitted by ltsypkin

"Tenderloin Steak with an Asian style flair."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 lbs beef tenderloin
• 2 tablespoons oil
• 1 teaspoon soy sauce
• 3 garlic cloves, minced
• 1 tablespoon peeled and minced fresh ginger
• 1 teaspoon sugar
• 1 teaspoon ground red pepper (cayenne)
• 4 tablespoons hoisin sauce

directions

1. 1.Place the beef in a large resealable food storage bag. Combine all remaining ingredients in a small bowl and whisk to blend. Pour over the beef,seal the bag,and place it in the refrigerator for at least 30 minutes or as long as overnight.
2. 2.Preheat a grill to high heat and brush with oil. Remove the beef from the marinade and grill to desired doneness,about 4 to 5 minutes per side for medium-rare,depending on thickness. Let rest for 10 minutes.
3. 3.Slice beef thinly and serve immediately.