Tender and Juicy Chuck Roast

Recipe by RosyChk11
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
  • Place in a roasting pan.
  • pour chicken stock around the roast.
  • Spray about 8 sprays of butter spray onto the top of your roast.
  • Cook in a 350 degree oven for about an hour and a half.
  • Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
  • Place the pan on top of the stove on a burner set to medium heat.
  • Add two tbs of butter and two tbs of flour and let cook for one minute.
  • Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
  • Season with salt and pepper.
  • Pour over roast.
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