Ten Can Soup

Name: Ten Can Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 3 cans minestrone soup; 2 cans Ro-Tel tomatoes, diced; 2 cans ranch style beans; 1 can black-eyed peas; 1 can French style green bean, drained; 1 can corn, whole,drained; 1 lb ground chuck; 1 medium onion, diced

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Recipe by Miss Annie

This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.

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READY IN: 40mins

SERVES: 12

UNITS: US