Eight Can Soup

"This is a quick and easy recipe. It has lots of room for adding all your favorite spices. ENJOY!"
photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
6hrs 10mins
1 Crockpot




  • Brown and drain ground beef.
  • Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
  • Turn crockpot to low; may simmer all day if desired.

Questions & Replies

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  1. Claybreaking
    Super easy to make.I always add a can of tomato paste because I like the broth thicker.
  2. murpheee
    The best easiest soup ever. Tastes great with some sour cream and shredded cheese on top.
  3. wirkwoman1
    Good recipe when you don't feel like cooking! Didn't use the ground beef and added extra cans of vegetables: french style green beans and peas and carrots. Have made several times. Added a little bit of Italian seasoning.
  4. Pam-I-Am
    A great way to clean out the cans in my pantry. We are moving soon so this recipe was perfect for this. This is more of a chunky soup, like chili. It has a nice kick from the Rotel. It still needs a little more flavor, I can't quite put my finger on what. Maybe some oregano and/or cumin would help. Certainly not salt as canned goods have plenty of that. Thanks for the easy meal!
  5. tennladyj
    Perfect just the way it is... I didn't change a thing!


<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
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