Tempura Bowl Recipes

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARATION.
  • Prepare shrimp by taking off shell and deveining. Make 4 slits down the stomach. Flip shrimp on the side and diagonally slice 4 more slits on each side. (This will keep the shrimp straight when cooked.).
  • In a medium bowl, beat egg and soda water.
  • Heat a pot of oil to 350˚F/180˚C.
  • Then add cake flour and mix, but keep it clumpy. Do NOT over-mix.
  • Dredge shrimp up to the tail and carefully place into frying oil.
  • Fry for 2-3 minutes or until shrimp is fully cooked.
  • Place tempura on paper towel to absorb oil.
  • For the dipping sauce, combine soy sauce and mirin. If using, dissolve dashi in the hot water and add to the soy sauce and mirin.
  • Arrange assorted tempura on a bowl of rice.
  • Enjoy!
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