Tempeh Pepper "steak"

Submitted by Jmommy209

"Another from "The Whole Soy Cookbook"."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb tempeh, diced into 1 inch cubes
• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 4 garlic cloves, minced
• 1 medium onion, sliced
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons low sodium soy sauce
• 3 cups cooked brown rice

directions

1. In a large pot, set a steamer basket over boiling water
2. Put the tempeh in the pot and steam, covered, for 5 minutes, or until soft.
3. Set aside.
4. In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds.
5. Add the sliced onion and peppers, stir fry for 3 to 4 minutes.
6. Stir in the ginger and soy sauce, add the steamed tempeh.
7. Stir fry for 3 more minutes.
8. Serve immediately over hot rice.