Tempeh Pepper "steak"

READY IN: 25mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, set a steamer basket over boiling water
  • Put the tempeh in the pot and steam, covered, for 5 minutes, or until soft.
  • Set aside.
  • In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds.
  • Add the sliced onion and peppers, stir fry for 3 to 4 minutes.
  • Stir in the ginger and soy sauce, add the steamed tempeh.
  • Stir fry for 3 more minutes.
  • Serve immediately over hot rice.
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