Grilled Tempeh Steak

Submitted by Sharon123

"By marinating the tempeh the day before you plan to serve, this dish can be prepared in just a few minutes. Adapted from Vegetarians in Paridise. The tempeh needs to marinate 24 hours in the fridge."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 3

ingredients

• 2 -3 lbs tempeh
• marinade
• 1⁄3 cup rice vinegar
• 1⁄3 cup soy sauce
• 1⁄8 cup water
• 3 garlic cloves, minced
• 3⁄4 inch piece gingerroot, peeled and minced (about 3/4 tablespoons.)
• 1⁄8 cup Chinese five spice powder, plus a dash
• 1⁄4 cup extra virgin olive oil
• 3 tablespoons blackstrap molasses
• fresh ground black pepper
• 1⁄2 green onion, cut into 1-inch lengths and finely slivered

directions

1. Score tempeh on both sides, making shallow diagonal cuts about 1/4-inch apart. Cut tempeh into 6 portions and spread out in one layer in a baking dish.
2. Combine marinade ingredients in a bowl, and pour over tempeh, turning to coat both sides. Marinate in refrigerator for at least 24 hours, turning pieces several times.
3. Preheat barbecue and grill 5 to 7 minutes on each side. Remove to a serving platter and garnish with the slivered green onion. Save leftover marinade to use as a dipping sauce for a future recipe. Serves 6.

Reviews

[Elmotoo]

I bought 2 8oz packages of tempeh at $3.60(!) each for 3 people & we almost had leftovers. For us, a 4oz portion was enough for 1 person. So, I think 3.5lbs for 3 servings could be changed. But it would also depend on what else is being served. ;) BUT what a fabulous marinade! I didn't marinate it overnight but it was still delicious! I used my cast iron skillet instead of the grill & it was perfect. The sugars create nice caramelization. This is a definite keeper! Made for the 9/08 Vegetarian Swap.