By marinating the tempeh the day before you plan to serve, this dish can be prepared in just a few minutes. Adapted from Vegetarians in Paridise. The tempeh needs to marinate 24 hours in the fridge.
green onion, cut into 1-inch lengths and finely slivered
NUTRITION INFO
Serving Size: 1 (399) g
Servings Per Recipe:
3
AMT. PER SERVING% DAILY VALUE
Calories: 814.7
Calories from Fat 456 g56 %
Total Fat 50.7 g78 %
Saturated Fat 9.2 g46 %
Cholesterol 0 mg
0 %
Sodium 1825.4 mg
76 %
Total Carbohydrate
43.5 g
14 %
Dietary Fiber 0.4 g1 %
Sugars 0.6 g2 %
Protein 59.7 g
119 %
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DIRECTIONS
Score tempeh on both sides, making shallow diagonal cuts about 1/4-inch apart. Cut tempeh into 6 portions and spread out in one layer in a baking dish.
Combine marinade ingredients in a bowl, and pour over tempeh, turning to coat both sides. Marinate in refrigerator for at least 24 hours, turning pieces several times.
Preheat barbecue and grill 5 to 7 minutes on each side. Remove to a serving platter and garnish with the slivered green onion. Save leftover marinade to use as a dipping sauce for a future recipe. Serves 6.