Tempeh Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tempeh block in half and simmer in stock with bay leaf for 10 minutes.
  • Cut or tear bread into cubes to yield 2 cups of packed bread cubes.
  • Remove tempeh and bay leaf from stock, let tempeh cool.
  • Pour 3/4 c of the hot stock over the bread cubes to soak.
  • Meanwhile, saute onion in olive oil.
  • Grate the tempeh, and mix with egg, soaked bread cubes, and sauted onion.
  • Mix in remaining ingredients.
  • Pack into greased loaf pan and cover with foil.
  • Bake at 350 for 30 min., covered and another 10 minute uncovered.
  • Top with veggie gravy, sauteed mushrooms, dijon mustard, or ketchup.
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