Tembleque

Recipe by l0ve2c00k
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan dissolve cornstarch in 1/4 cup coconut milk.
  • Once dissolved add the rest of the coconut milk, sugar, and salt.
  • Cook at medium-high heat stirring constantly!
  • As it thickens, lower heat until it boils thick.
  • Pour right away into wet molds, pans or cups.
  • Cool and then cover and refrigerate for at least 2 hours.
  • Carefully separate the tembleque from the mold using a knife.
  • Turn it over unto a dish. Sprinkle with cinnamon.