Swedish Spinach Soup - Spenatsoppa

Swedish Spinach Soup - Spenatsoppa created by PaulaG

This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Drain and dry the defrosted spinach.
  • Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
  • Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
  • Add the milk and season with salt, pepper and nutmeg.
  • Slice the hard boiled eggs.
  • Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.
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RECIPE MADE WITH LOVE BY

@PanNan
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@PanNan
Contributor
"This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread."

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  1. nadaabdulla0
    It is easy ,delicios and healthy.I like it
  2. Elmotoo
    a lovely 1st course! quick & easy! made for zwt6. :)
  3. PaulaG
    I don't know about autumn favorite it is equally good during the summer. It is quick to make and tastes great. This makes a delicious light lunch. Made for *ZWT6*
  4. PaulaG
    Swedish Spinach Soup - Spenatsoppa Created by PaulaG
  5. PanNan
    This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.
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