Swedish Spinach Soup - Spenatsoppa

Submitted by PanNan

"This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 10 ounces frozen chopped spinach, defrosted
• 2 tablespoons flour
• 1 onion, chopped
• 1 quart water
• 2 teaspoons bouillon (beef, chicken or vegetable)
• 1⁄2 cup milk
• 1⁄4 teaspoon grated nutmeg
• 2 eggs, hard boiled and peeled
• 1 tablespoon butter
• salt
• pepper

directions

1. Drain and dry the defrosted spinach.
2. Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
3. Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
4. Add the milk and season with salt, pepper and nutmeg.
5. Slice the hard boiled eggs.
6. Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.

Reviews

[nadaabdulla0]

It is easy ,delicios and healthy.I like it

 

[Elmotoo]

a lovely 1st course! quick & easy! made for zwt6. :)

 

[PaulaG]

I don't know about autumn favorite it is equally good during the summer. It is quick to make and tastes great. This makes a delicious light lunch. Made for *ZWT6*