Swedish Spinach Soup - Spenatsoppa
3
People talking
This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 10 ounces frozen chopped spinach, defrosted
- 2 tablespoons flour
- 1 onion, chopped
- 1 quart water
- 2 teaspoons bouillon (beef, chicken or vegetable)
- 1⁄2 cup milk
- 1⁄4 teaspoon grated nutmeg
- 2 eggs, hard boiled and peeled
- 1 tablespoon butter
- salt
- pepper
directions
- Drain and dry the defrosted spinach.
- Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
- Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
- Add the milk and season with salt, pepper and nutmeg.
- Slice the hard boiled eggs.
- Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.
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It is easy ,delicios and healthy.I like it
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a lovely 1st course! quick & easy! made for zwt6. :)
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I don't know about autumn favorite it is equally good during the summer. It is quick to make and tastes great. This makes a delicious light lunch. Made for *ZWT6*
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This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.
