Swedish Spinach Soup - Spenatsoppa

Recipe by PanNan
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and dry the defrosted spinach.
  • Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
  • Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
  • Add the milk and season with salt, pepper and nutmeg.
  • Slice the hard boiled eggs.
  • Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.
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