Kentucky Bourbon Balls

Recipe by johnvac52
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READY IN: 4hrs
YIELD: 50 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak pecans in bourbon 3 hours or overnight, stirring occasionally.
  • In a large mixer bowl, beat margarine, vanilla and salt until fluffy.
  • Gradually beat in sweetened condensed milk, then pecan mixture and confectioners sugar until well blended.
  • Shape into 1 inch balls.
  • Place on baking sheets.
  • Chill until firm.
  • With fork or wooden pick, dip each into warm candy coating; let excess coating drip off.
  • Place on wax paper lined baking sheets; let stand until firm.
  • Store covered at room temperature or in refrigerator.
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